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Beurre d’Orange (Orange Butter for Filling and Flavoring Crêpes)

  1. Puree the orange zest in the processor with the sugar.
  2. Add the pieces of butter and process until creamy and fluffy, scraping down the sides of the container as necessary.
  3. Then, by driblets, add the orange juice and the liqueur.
  4. Pack into a bowl, cover, and refrigerate.

May be refrigerated for 2 days; may be frozen.

For 3 Cups.