messing family picture

Endive & Fennel Salad

  1. Trim endive bottoms and cut into 1" lengths. Drop into cold water. Pat dry. Place into plastic bag and chill.
  2. Trim and slice thinly fennel. Rinse, drain, and pat dry. Chill.
  3. Chill mixing bowl.
  4. Combine endive and fennel.
  5. Blend dressing and pour over all. Add lemon and oil to taste.
  6. Toss, and serve on chilled plates.