Sun Dried Tomato Fettucini
- 1 Cup Dry-pack sun-Dried Tomatoes
- ½ cup Olive Oil
- 4 garlic Cloves, Minced
- ½ tsp. dried crushed red pepper
- 1 lb. spaghetti, freshly cooked
- 1 cup freshly grated Parmesan
- ½ cup toasted pine nuts
- additional Parmesan
- Place sun-dried tomatoes in small bowl.
- Add enough boiling water to just cover tomatoes.
- Let stand until tomatoes are soft, about 1 minute.
- Drain.
- Coarsely chop tomatoes.
- Heat olive oil in heavy small skillet.
- Add sun-dried tomatoes, garlic and dried crushed red pepper.
- Sauté until garlic is just golden, about 3 minutes.
- Transfer mixture to large bowl.
- Add spaghetti and 1 cup Parmesan.
- Toss well.
- Sprinkle with pine nuts.
- Serve, passing additional Parmesan separately.
Serves 4
