Messing Family Recipes


Chopped Liver

  1. Boil livers and eggs with water to cover and a pinch of salt for 25 minutes. If livers are frozen, add 15 minutes longer to cooking.
  2. Fry onion sliced in a little fat until good and brown but not burned.
  3. Cool eggs and liver in a strainer under cold water.
  4. Scoop out onion - put into chopping bowl with peeled eggs and drained liver - save fat you used to fry onion.
  5. After eggs, livers, and onions are chopped to desired consistency put into clean bow, add fat, salt, & pepper to taste.
  6. Refrigerate or eat.

Note: Sometimes depending on type of fat, size of eggs, etc. - you may find in mixing that there is too much fat, so go slowly and do not use all fat unless necessary

Traditional Messing Family Recipe