Messing Family Recipes


Tortilla Twirls

  1. Beat the cream cheese and chevre together in a mixing bowl until smooth.
  2. Beat in all the remaining ingredients except the tortillas and oil from the sun dried tomatoes.
  3. Spread 1 tortilla with a generous 2 tablespoons of the cheese mixture.
  4. Top with a second tortilla and spread in the same fashion with the cheese mixture.
  5. Roll up the 2 tortillas tightly like a jelly roll and wrap in plastic wrap.
  6. Repeat the process with the remaining tortillas and cheese mixture.
  7. Refrigerate at least 2 hours.
  8. Preheat the oven to 400°.
  9. Cut each tortilla roll into ½" slices and place cut sides up on a nonstick baking sheet.
  10. Brush the top of each with a little oil from the sun dried tomatoes.
  11. Bake in the oven until puffed and lightly browned, 12 to 15 minutes.
  12. Let cool a minute or two and serve.

Makes 9 dozen

Description: A Messing family favorite!