Messing Family Recipes


Grilled Vegetable Salad

Note: any variety of similar vegetables will do

  1. Prepare barbecue (medium high heat).
  2. Whisk ¾ cup oil and vinegar in medium bowl to blend.
  3. Place vegetables to grill on baking sheet. Brush both sides with some vinaigrette. Sprinkle with salt and pepper.
  4. Grill until just cooked (vegetables can be grilled 1 hour ahead. Let stand at room temperature).
  5. Brush bread with additional oil; sprinkle with pepper. Grill bread until beginning to brown, about 2 minutes per side.
  6. Arrange greens on large platter.
  7. Overlap tomatoes atop greens in center of platter. Sprinkle tomatoes with salt and pepper.
  8. Arrange grilled vegetables atop greens around edge of platter.
  9. Drizzle remaining vinaigrette over tomatoes and vegetables with herbs.
  10. Sprinkle tomatoes with feta cheese.
  11. Sprinkle Romano cheese over all.
  12. Garnish with olives - serve with bread.

Serves 6