Messing Family Recipes


Mixed Greens w/Fennel, Pears, & Parmesan

  1. Toss watercress, lettuce, raddichio, and fennel in large bowl.
  2. Scatter pine nuts, parmesan and pears over greens.
  3. Toss salad with enough dressing to coat.
  4. Serve immediately.

Lemon Leek Salad Dressing

  1. Whisk egg yolk and mustard together in mixing bowl.
  2. Whisk in lemon juice and vinegar.
  3. Add leek & tarragon & whisk to combine.
  4. While continuing to whisk, pour in the vegetable and olive oils in a thin steady stream.
  5. Season to taste with salt and pepper.
  6. Store covered in refrigerator (use at room temperature).

Makes: 5 cups