Messing Family Recipes


Eggplant Stuffed with Mushrooms

  1. Heat oven to 350º.
  2. Wash eggplant; cut a large slice lengthwise. Remove and cube enough eggplant from shell to measure 3 cups.
  3. In large skillet, stir together all ingredients except cream, pimento, and Parmesan cheese.
  4. Cook and stir over medium heat until mixture is brown. Remove from heat. -5. Stir in cream and pimento.
  5. Fill eggplant shell with mixture; sprinkle with Parmesan cheese.
  6. Bake 40 to 45 minutes or until eggplant is tender.

Makes 4 to 6 servings