Messing Family Recipes


Cold Spiced Eggplant

  1. Slice eggplant into 3 chunks and steam in steamer until soft; cool.
  2. Combine soy, vinegar, salt, sugar, wine & sesame oil.
  3. Heat 1 tbs. of oil; add garlic & ginger; cook for 10 seconds; stir in soy mixture, bring to a boil; cool
  4. Toast sesame seeds till pale brown
  5. Remove skin from eggplant and shred lengthwise; pour on sauce and sesame seeds

Source: Mim Berliner