Messing Family Recipes


Tiramisu (No Cream)

  1. Prepare mascarpone mixture by combining 3 egg yolks, ½ cups sugar, 1 Tbs. of the espresso, 2 Tbs. liqueur into a large mixing bowl.
  2. Beat with beater for 2-3 minutes.
  3. Add mascarpone and continue to beat for another 3-5 minutes, until consistency is smooth. Set aside.
  4. Combine 3 egg whites and a pinch of sugar and beat until mixture forms stiff peaks.
  5. Gently fold mascarpone mixture and egg white mixture together.
  6. Pour the rest of the espresso into a flat dish and gently dip one side of the lady finger and layer on bottom of serving dish.
  7. Add a layer of mascarpone mixture. Sprinkle with cocoa.
  8. Continue with another layer of lady fingers, mascarpone mixture and cocoa.
  9. Refrigerate for 1 hour before serving.