Messing Family Recipes


Spicy Garbanzo Bean and Turkey Sausage Soup

  1. Heat olive oil in heavy large Dutch oven over medium-high heat.
  2. Add turkey sausage and chopped garlic and saute until sausage is golden brown and cooked through, breaking up sausage with back of fork, about 5 minutes.
  3. Reduce heat to medium. Add tomatoes with their juices, sliced jalapeno chili, ground cumin and chopped fresh rosemary and simmer 10 minutes, stirring frequently.
  4. Add garbanzo beans with their liquid and chicken broth and bring to boil.
  5. Reduce heat and simmer soup 15 minutes.
  6. Stir in fresh lemon juice.
  7. Season soup to taste with salt and pepper.

Note: Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat

Bon Appetit March 1995