Messing Family Recipes


Corn Chowder

  1. Wilt the bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Add the butter and allow it to melt.
  2. Add the onions and wilt over low heat for 10 minutes. Add the flour and cook, stirring, another 5 minutes.
  3. Add the stock and potatoes. Continue cooking over medium-low heat until the potatoes are just tender, 20 to 25 minutes.
  4. Add the half-and-half, corn, pepper, and salt. Cook 7 minutes, stirring occasionally.
  5. Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes. Serve immediately.

Serves: 6